Food Production Assistant #15381 and Temporary Employment Pool for Food Service Positions #13435UW STOUT- DINING, UW STOUT
Food Production Assistant
Job ID: 15381
University Dining is recruiting for two (2) Food Production Assistants to join our team. One position is a year-round appointment in the Price Commons. The second position is an academic year appointment in North Point Dining. Under general supervision of the Production Manager, these positions are responsible for food production for the respective operations. These positions lead and direct the work of student employees in the production kitchen and front of house areas. They work with a team of professional staff to meet the needs of the operation, assist the Production Manager with menu management, ordering, inventory, storeroom maintenance, receipt of deliveries, and ensure food safety and sanitation procedures are followed.
Temporary Employment Pool for Food Service Positions
Job ID: 13435
University Dining is accepting applications for Limited Term Employees with positions available in cafeteria, retail, and catering operations. Responsibilities may include food preparation, serving food, ware washing, and working with customers, while maintaining standards of quality and food safety. Employees will be working with our team of student employees and full-time staff. Schedules are posted weekly, with varying shift lengths available during the academic year.
As an equal employment opportunity and affirmative action employer, UW-Stout is committed to inclusive excellence and is actively seeking applications from individuals from diverse groups; veterans and individuals with disabilities are encouraged to apply. Positions are contingent on a background check and essential job function test.