Sushi ChefUni-Sushi Bistro
Direct preparation of sushi for Japanese food restaurant. Prepare sushi dishes using authentic & specialized Japanese culinary techniques, & instruct other workers in preparing and artistically presenting each dish. Assess wholesaler options for purchase of seafood, taking quality, price, & budget into account. Order food supplies, monitor sanitation practices, & ensure that each sushi dish follows standards and regulations. Create new menu items after assessing market conditions & profit margins. 18 months experience as sushi chef and high school diploma or foreign equivalent required.
Uni-Sushi Bistro, Chicago, IL.