Sous Chef

Tel Aviv Grill, Inc.   Valley Village, CA   Full-time     Food Service
Posted on May 30, 2021
Sous Chef: Prepare, cook & present menu items following Exec. Chef's orders; Oversee Jr. kitchen staff of 6 or more on Kosher Middle Eastern cuisine, food prep, plating & ingredients; Insure & verify all food products are properly dated & organized for quality assurance. Jobsite: Valley Village, CA. Min. H.S. Dipl. or foreign equiv. + 2 yrs. exp. as a Sous Chef or Head Chef + min. 6 mths. exp. w/ Kosher food prep, dietary guidelines, food safety & standard food holding methods req. Fax CV to Tel Aviv Grill, Inc., attn.: D. Goldberg @ (818) 483-2179

Tel Aviv Grill, Inc.

Valley Village , CA