Line Cook - $19-$22/hr + tips & overtime pay on Sundays

Sugar River Pizza Co.   Verona, WI   Full-time     Hospitality
Posted on September 11, 2022
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It's been an exciting summer around here and we're looking forward to a busy fall season as well. What could this mean for you? A great hourly pay, cash tips in your pocket and a fun and fast-paced work environment. We're looking for a full-time team member with some evening/weekend availability. Added tips for any weekend hours worked to sweeten the deal.

Our goal is for our cooks to do what they love, earn a great income and have benefits to boot:
Health/Dental Insurance (for those working 30+hrs/wk) - We cover 75% of premiums to make it affordable for our team, $26-$45/paycheck
Shift differential on Sundays (time and a half) - You heard that right, that means $27-$30/hr
Tip sharing for weekend hours (averages an extra $1-$3/hr) - Yep, added right on top of that shift differential pay.
Paid Time Off
Wellness Program (discounted gym membership and tuition reimbursement)
Free food when you work and discounts when you're not at work plus a shift drink.
Flexible scheduling

Who we are:
We are not just pizzas: Our homemade pasta sauces, grilled sandwiches, unique appetizers, extensive beer list and seasonal cocktails put us a head above the rest and offer a creative output for our culinary team.

Local, farm and family-owned: Our owners farm and work elbow to elbow with our staff. They want to succeed by helping their staff succeed. For real, no BS here.

Our food is something to be proud of: The beef is raised on our family farm, our cheese is produced by dairy farmers that are our customers, our meats are sliced fresh daily. This is why we've been Best of Madison top 3 for the past 3 years.

What we are looking for:
Ability to handle a fast-paced environment - We are a busy kitchen which means the time will fly by while you're working.
Reliability - You will be a member of a team and that team depends on you showing up and giving it your all.
Communication - It is a busy kitchen with a lot of moving parts. Being able to communicate clearly with your team is essential.
Grill/pasta/fryer experience a plus.