Chef, Dining Room Server
St. Edmund's Retreat, Inc. Mystic, CT Has immediate openings for the following positions:
Chef (Part Time) May lead to FT Chef. Responsible for cooking meals for residents and retreat guests and special events where polished culinary skills are a necessity. Responsible for menu planning, maintaining inventory on monthly basis. Prior management skills a plus. Respectful, pleasant demeanor a must. 2-5 years experience, $18 to $20 Hourly.
Dining Room Server Must have flexible schedule, working nights & weekends. Responsibilities: set up, clean up, serving meals to residents and retreat guests. Seeking a detail-oriented individual. Must be able to lift 50 lbs. Respectful and pleasant demeanor a must. 2-5 years experience, $15 Hourly.