Cook I

Red Lake Schools   Redby, MN   Full-time     Food Service
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Posted on March 10, 2020

Terms: Full time – 9 month employee

Qualifications:

High School Diploma or GED. Previous school food service or commercial kitchen experience is preferred. Must take the ServSafe course and pass the exam within 90 days of hire, or already hold a valid Minnesota Food Manager certificate. Ability to maintain regular attendance, which includes punctuality and completing the assigned day. Good communication skills, personal appearance and a cooperative attitude are required. A positive friendly attitude toward students, co-workers and district staff is absolutely necessary. Willingness to assist where needed and the ability to establish good working relationships are essential. Ability to lift up to 50 lbs., perform repetitive movements and bend.

Position Overview (Basic Purpose of Position):

To organize, prepare and serve National School Meals to students, including Breakfast, Lunch, After- School Snacks, and if applicable, Fresh Fruit & Vegetable Program, meals on a daily basis on all scheduled school days during the school year, performing all tasks related to school meal service.