European Bakery Manager

European Bakery Manager Plan, direct, & supervise baking production. Serve as supervising baker & supervise baking assistants. Inventory, ordering, oversee cafe, payroll, sales, maintain all permits/ licenses.

REQUIRED 24mo European baking experience, experience in bookkeeping and creating profit & loss statements, experience in Spanish pastries/desserts including specifically experience in making “Costrada de Alcala”, “Tarta de Santiago”, “San Marcos” cake, and “Pastel Vasco”.

Job site: Providence, RI and Barrington, RI. Send resume Attn: HR, Madrid Bakery, 199 Wayland Ave., Providence, RI 02906.