Food Research Managers

Lyons Magnus   Fresno, CA   Full-time     Research & Development
Posted on July 8, 2020

Food Research Managers needed by our Fresno, CA facility to: Oversee development of new food products and research processes; Direct the design and execution of food product experiments (laboratory and plant level); Establish and implement food research departmental policies, goals, objectives, and procedures; Create and monitor food research department budget; Develop and implement sustainability programs to improve solid and water waste management and to measure, monitor and reduce energy use and the related greenhouse gas emissions; Supervise employees including selection, training, and evaluation. Travel required inside the U.S. 2 to 3 days per month. Requirements: Must have a minimum of a Master’s Degree in Food Science and 2 years’ experience in the following job functions as a food research scientist or in any related occupational title: Developing new or improved ways of developing, processing, packaging, storing finished food products; Adopting and using innovative diagnostic tools, processing technologies and ingredient technologies to improve food product consistency and functionality; Designing and executing food product experiments (laboratory and plant level), defining operational conditions, conducting trials, preparing results for review; Conducting shelf-life testing of food products; Selecting raw materials and equipment, managing commissioning of new equipment for food product research and testing; Providing technical leadership in the area of food product ingredient technology, with a focus on stabilization, processing, and packaging. If offered the position, applicant is subject to background check and drug screening. Interested applicants please make arrangement for an interview with Ellie Obregon, Vice President Human Resources, Lyons Magnus, Inc, 3158 East Hamilton Ave., Fresno, CA 93702.


Lyons Magnus

3158 East Hamilton Ave
Fresno , CA
https://www.lyonsmagnus.com/