Instructor Culinary Arts/Program Coordinator Business and Industrial Technology
Instructor Culinary Arts/Program Coordinator
Business and Industrial Technology
Salary: Commensurate Experience, Plus Excellent Benefits
The Program Coordinator/Instructor for Culinary Arts will provide administrative oversight of the culinary arts and hospitality programs in addition to teaching culinary arts and hospitality courses during the fall, spring, and summer semesters. Associate of Applied Science degree in Culinary Arts or closely related field required. Bachelor’s degree in Culinary Arts or closely related field preferred. Three years culinary experience required. At least one year of leadership/supervisory experience. Five years culinary experience preferred. Duties and responsibilities shall include, but not limited to the following: experience in advising students, instructing students in preparing and cooking foods in a commercial kitchen. Teaching assignments may include day, evening, and/or online classes.
Position is security sensitive and subject to Texas education Code 51.215, which authorizes the employer to obtain criminal history record information.
Open until filled. Review of qualified applicants to begin immediately. Apply Online at URL: https://lamarpa.peopleadmin.com/postings/2345 or Visit www.lamarpa.edu and click on Jobs@LSCPA to see a complete job posting listing. Include your resume, copies of your transcripts, and three professional references with their contact information.
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An Equal Employment Opportunity/Affirmative Action Employer