Program Coordinator/Instructor Culinary ArtsLamar State College Port Arthur
Program Coordinator/Instructor CulinaryArts Business and Industrial Technology
Salary: Commensurate Experience, Plus Excellent Benefits
The Program Coordinator/Instructor for Culinary Arts will provide administrative oversight of the culinary arts and hospitality programs in addition to teaching culinary arts and hospitality courses during the fall, spring, and summer semesters. Associate of Applied Science degree in Culinary Arts or closely related field required. Bachelor's degree in Culinary Arts or closely related field preferred. Three years culinary experience required. At least one year of leadership/supervisory experience. Five years culinary experience preferred. Duties and responsibilities shall include, but not limited to the following: experience in advising students, instructing students in preparing and cooking foods in a commercial kitchen. Teaching assignments may include day, evening, and/or online classes. Position is security sensitive and subject to Texas education Code 51.215, which authorizes the employer to obtain criminal history record information. Open until filled. Review of qualified applicants to begin immediately.
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An Equal Employment Opportunity/Affirmative Action Employer