Kitchen Supervisor
Hotel Association of North Texas
Dallas, TX
Full-time
Food Service
Posted on March 21, 2020
As a supervisor, you would be responsible for overseeing and participating in the preparation of food items. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Assist in monitoring and developing team member performance
- Provide supervision, assisting with evaluations, training, scheduling and assigning work and delivering recognition/rewards
- Oversee and prepare food items according to designated recipes and quality standards
- Oversee and maintain cleanliness and food sanitation
- Ensure knowledge of menu and all food products
- Stock and maintain par levels for designated food station(s)
- Visually inspect all food sent from the kitchen
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Prepare requisitions for supplies and food items
- Cover Breakfast, room service, and restaurant shifts as needed
- Be flexible
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability