Gourmet Galley Catering has an immediate opening for the following position: Experienced Sous
Chef Premier Connecticut Caterer seeks experienced Sous chef to Assist in hot and cold food production at their facility located in Eastern Connecticut. Previous sous chef experience a must. Previous Catering and Banquet Sous experience is a plus. References required. Emphasis on American regional, some familiarity with International cuisines preferred. Salary will be commensurate with experience at market rates. Culinary school is a plus but not required with sufficient experience level. Computer literacy is a plus. Full time position, beginning immediately.