Sous Chef

GOURMET GALLEY CATERING   North Stonington, CT   Full-time     Food Service
Posted on October 10, 2021

Gourmet Galley Catering

Has an immediate opening for the following position: Experienced Sous Chef Premier Connecticut Caterer

Seeks experienced Sous chef to Assist in hot and cold food production at their facility located in Eastern Connecticut. Previous Sous Chef experience is a must. Previous Catering and Banquet Sous experience is a plus. References required. Emphasis on American regional, some familiarity with International cuisines preferred. Salary will be commensurate with experience at market rates. Culinary school is a plus but not required with sufficient experience level. Computer literacy is a plus. Full-time position, beginning immediately.