Full Moon Bar-B-Que
Join the premier BBQ restaurant in the South. We are searching for individuals that will bring positive energy & exceptional service to our customers. Flexible Hours (full & part-time) Highly competitive pay based on skills & responsibilities). Call: 334-836-3590 Ext. 102
or email resume to firstname.lastname@example.org
It All Began With Southern-Styled 'Que Full Moon has a long, delicious history of great Southern-style 'que made in the time-honored, traditional way with quality meats cooked low and slow over a hickory wood-fired pit and spiced with a mouthwatering, award-winning bar-b-que sauce. David and Joe Maluff bought the original restaurant and have since grown the business while continuing a family-owned tradition that caters to folks who know great 'que from the rest. Our Hickory Wood-Fired Pits & Fresh Ingredients The wood smoke from every Full Moon restaurant's fire pit shows the Birmingham-born brothers' commitment to top-notch bar-b-que. At the same time, they satisfy a variety of tastes with fresh salads, hand-breaded chicken tenders, farm-raised catfish, buffalo-style wings and overstuffed baked potatoes. In the Media Full Moon's vinaigrette slaw and the Half Moon cookies are among the "100 Dishes to Eat in Alabama Before You Die," and Full Moon regularly enjoys accolades from magazines like Southern Living and Bon Appetit. For more than a quarter of a century, we have been delighting customers with the South's best bar-b-que bar none. Full Moon is the "Best Little Pork House in Alabama."