R&D QA Principal Scientist
Posted on January 3, 2021
Position reqs a Bach (U.S. or foreign equiv) in Food Sci, Food Tech, Dairy Tech,
Microbiology or rel field &10 yrs of exp in the job offered or rel role. Must have HACCP Certification, & FSPCA PCQI (Preventive Control Qualified Individual) Certification. Must have 2 yrs of exp w/: product formula & ingredient spec software systems;
assessing microbiological, chemical, allergen & physical food safety risks in design & mfg of foods; food safety
audit concept & techniques; Global Food Safety Initiative (GFSI) certified standards (FSSC 22000, BRC, SQF); Canadian Food Inspection Agencies (CFIA), Safe Food for Canadians Act (SFCA) regs, Canadian Product
recall & withdrawal reqs;
US FDA, USDA & Food Safety Modernization Act regs & Good Mfg Practices (GMPs), HACCP, food allergens, pest control, & food microbiology & environmental pathogen monitoring programs; &
working w/ high acid, low acid, preserved & unpreserved food products, syrups, concentrates, aseptic systems & low acid canned or bottled foods or beverages. Must have exp w/: interpreting a variety of food safety rel
scientific & tech documents, Canadian & U.S. Food safety rel reg guidance documents & research studies; & project mgmt. Travel reqd up to 30% of the time. Qualified Applicants: Visit http://www.pepsicojobs.com. Enter req ID: 216292BR into the "Job Title or Keyword" field & hit enter. Click on the matching job and follow
directions to submit resume.
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