Churrasqueiro II (multiple openings)Fogo de Chao
Fogo de Chao
Addison, Plano & Dallas, TX
Convey a sense of gaucho-style hospitality while serving & interacting with guests; provide authentic churrasqueiro dining experience reminiscent of family events in rural Southern Brazil; educate guests about 16 unique cuts of meat & about gaucho culinary & cultural traditions; cook & serve skewer/meats while balancing & integrating culinary & performance aspects with tableside carving service to customers in a high-volume churrascaria; use cutlery safety at all times; set pace of cooking & serving rhythm for afternoon & evening dining shifts; monitor overall team presentation to ensure authenticity & customer service; train & provide coaching to Churrasqueiro I employees. Must have 2 years churrasqueiro experience.