Snack Bar Lead - Floating ScheduleEastern Washington University
Snack Bar Lead - Floating Schedule
Eastern Washington University is currently seeking a Snack Bar Lead-Floating Schedule, which is a food service production person similar to a sous chef. This position helps direct the operation of a campus restaurant. The individual will participate in all aspects of production and service of food, setup, maintenance, cleanliness, and safety of a kitchen and dining areas, and ensure good quality customer service. They will assist in training new staff to Dining Services standards of excellence. They must ensure the opening and or closing duties; checklists are completed in a timely fashion. This individual will report directly to a Dining Services Supervisor and or a Lead Production Chef with reporting responsibilities to a Dining Services Manager. The candidate selected for this position will receive competitive compensation and a comprehensive benefits package.
Eastern Washington University is an affirmative action equal opportunity employer, and applications from members of historically underrepresented groups are especially encouraged to apply.