Executive Sous Chef, Server, Line CookCP Restaurant Group
SteakHouse No. 316 316 E Hopkins, Aspen
- Executive Sous Chef
- Experienced Server
- Back Server
The Monarch 411 S Monarch, Aspen
- Assistant Manager
- Line Cook
- Prep Cook
CP Burger 433 E Durant, Aspen
- Line Cook
The Wild Fig 315 E Hyman, Aspen
- PT Front Server
- Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
- Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
- Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
- Unloading and storing deliveries.
- Sweeping and mopping floors, especially in the event that items are broken or spilled.
- Taking out the trash and rinsing garbage cans.
- Supporting other restaurant staff members by assisting with other tasks, as needed.
- Reporting kitchen accidents or violations of food safety codes and procedures.
We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.