Nutritional Services Worker or Technician

Nutritional Services Worker duties carries out assigned duties to serve meals to patients of the hospital and to accomplish assigned clean-up responsibilities, must be at least 16 years of age. Nutritional Services Technician duties related to the food production process for patients, the public cafeteria, and special events. This includes preparation of regular and modified therapeutic diets, ensuring safe food handling and sanitation, serving food, and monitoring, stocking, and transporting supplies. High School Diploma or equivalent. Safe-Serve Certificate and/or Food Service Supervisor’s Certificate; Valid Driver’s License preferred. 1 year Must be at least 18 years of age.

For any questions please contact us, phone (402.223.7379), email (careers@bchhc.org) or in person.

BCH is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.