HR Generalist, Plant Maintenance Electrician, Cheesemaker

Baker Cheese   Fond du Lac, WI   Full-time     Other
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Posted on February 19, 2021

Pursue a new career & grow with us!

Baker Cheese, a national leader in string cheese production is growing!

HR Generalist Full-Time • 1st Shift

Duties:

Benefits administration, FMLA and WC administration, recruiting, onboarding, training, employee relations, compliance, wellness, and safety.
Bachelor’s degree in HR Management or business-related field is preferred.
At least 3 years of HR experience in a manufacturing environment is preferred.
PHR or SPHR certification is preferred.
Previous experience with ADP benefits program is also preferred. Proficiency in Microsoft Office and ability to utilize other job-related software is required.
Ability to demonstrate accuracy and thoroughness, monitor own work to ensure quality, and apply feedback to improve performance is required.
Attention to details and excellent communication and employee-relation skills are required.
Exempt position with a typical schedule of 8:00 am – 5:00 pm, Monday – Friday.

Wages: Annual salary based on skills, abilities, and experience.

Plant Maintenance Electrician Full-Time • 3rd Shift

Duties:

This position is responsible for performing electrical maintenance tasks on plant utility and process infrastructure.
This position is also responsible to assist mechanics as needed for continuous plant operation.
Ability to perform any necessary electrical work in the plant including but not limited to installation, repair, modification, and preventative maintenance of electrical systems.
Must have five years of experience in plant electrical maintenance, three years of experience in automation system maintenance.
A Wisconsin Electrician Journeyman license (or greater) or equivalent field experience required.
Monday – Friday, 10:00 pm – 7:00 am.

Wages: Minimum starting rate is $31.50 per hour, or greater, based on experience, skills, and abilities.

Cheesemaker (Or Table Operator) Full-Time • 2nd Shift

Cheesemakers use critical decision-making skills to make cheese and manage product flow throughout the production area while maintaining high food quality and food safety standards.
Table operators work under the supervision of a licensed Cheesemaker to assist in making cheese while maintaining high quality in food and safety standards.
The position requires the ability to constantly walk and stand, frequently reach forward and overhead, occasionally lift 10 – 80 lbs., and occasionally bend and twist.
Dairy or food manufacturing experience is preferred. Current cheesemaker’s license is preferred. Reliability and dependability are critical.
Scheduled hours will be 12:00 pm – 9:00 pm, Monday – Friday and scheduled production Saturdays. Shift times will vary slightly on an occasional basis to cover for department absences.

Wages: Hourly wage starting at $21.65 - $23.15 based on experience, skills and abilities.

Packaging Supervisor Full-Time • 2nd Shift

Duties:

Under the direction of the Packaging Managers, and in partnership with the other shift supervisors, provide leadership and direct supervision to all Packaging Department employees on the assigned shift.
Make decisions and coordinate activities and responsibilities for the entire packaging process so that fresh, ready-to-eat string cheese is packaged with correct labeling and information ultimately ensuring that a safe, legal, and quality finished product is distributed efficiently to all customers.
The position requires the ability to stand and walk constantly, occasionally lift up to 50 pounds, and occasionally bend, twist, squat, stoop, kneel, crawl, and climb ladders.
Previous manufacturing and supervisory experience are preferred.
Typical scheduled hours will be 1:30 pm – 12:00 am, Monday - Friday with Saturdays as needed.

Wages: Hourly wage starting at $23.05 – $23.80 based on experience, skills and abilities.

Machine Maintenance/Operator Full-Time • 2nd Shift

Duties:

Perform machine repair and preventative maintenance of packaging equipment.
Move machines to setup lines for production, make adjustments, and manage line operations to keep lines performing at maximum efficiency.
Electrical experience is preferred but not required.
This position requires the ability to constantly walk and stand; frequently lift up to 50 lbs.; occasionally lift up to 75 lbs.; and frequently bend twist, squat, stoop, kneel, crawl, reach, and push.
Monday-Friday, 2:00 pm – 1:00 am. Some Saturday overtime hours are expected.

Wages: Hourly wage starting at $22.10 - $25.10 based on experience, skills, and abilities.

Material Handler/Line Support Full-Time • 2nd Shift

Duties:

Maintain material levels on production lines; remove finished goods pallets as they are completed; assist with product change overs; and maintain film and box storage, warehouse organization, and cleanliness.
This position requires the ability to constantly walk and stand; frequently lift up to 50 lbs.; occasionally lift up to 75 lbs.; and frequently bend twist, squat, stoop, kneel, crawl, reach, and push.
Monday-Friday, 2:00 pm – 1:00 am. Some Saturday overtime hours are expected.

Wages: Hourly wage starting at $18.70 - $21.25 based on experience, skills and abilities.

Sanitation Full-Time • 3rd Shift

Under the supervision of a licensed Cheesemaker, perform manual labor involved in the cheese-making process, constantly monitor the equipment to ensure that everything is operating effectively, and constantly monitor the product to ensure high quality and high food safety standards.
Clean the facility including floors and equipment while maintaining high food safety standards. This includes CIP (Clean in place) equipment.
The position requires the ability to constantly walk and stand; frequently lift up to 50 pounds; occasionally lift up to 80 pounds; and constantly bend, twist, squat, stoop, kneel, crawl, reach, and push.
Dairy or food manufacturing experience is a plus.
Previous production and/or sanitation experience is also preferred.
Shifts normally starts at 6:00 pm and ends around 3:30 am, Monday – Friday, with some weekend hours expected at various times throughout the year.

Wages: Minimum starting rate is $21.40 per hour.

Packaging Worker Full-Time • 2nd Shift

Duties:

Handling and filling sticks of string cheese into a variety of packaging machines in a critical food safety environment.
The work environment is fast-paced and the position requires the ability to stand constantly, and to lift up to 25 pounds on a frequent basis.
Scheduled hours will be Monday - Friday with Saturdays as needed. Second shift usually starts at 2:30 pm and ends after all of the cheese is packaged (usually about 9.5 hours).

Wages: Minimum starting rate is $20.75 per hour. Final rate, after fully trained, is $21.75 per hour.

BENEFIT PACKAGE INCLUDES: Health insurance, life insurance, paid vacation/holidays/personal days, 401(k) profit sharing programs, a discretionary bonus program. Baker Cheese also has a Wellness program and offers company sponsored events throughout the year. Employees of Baker Cheese also receive a discount on most items in our cheese store.

Equal Opportunity Employer 


Baker Cheese

Fond du Lac , WI